Food-safety inspections happened monthly, but violations happened daily and nobody was watching between visits.
A 12-kitchen central kitchen chain stops hygiene breaches at source
Uniform, mask, glove and pest detection runs on XCORE-8 boxes in every kitchen, pushing violations to the quality team and to public screens.
Food Safety12 kitchens · 1 quality dashboard · public displays
At a glance
Project snapshot
The essentials at a glance.
| Industry | Food Safety |
| Scale | 12 kitchens · 1 quality dashboard · public displays |
| Hardware | XCORE-8 |
| Key algorithms | Chef Uniform & Bare-Hand, Mask Detection, Glove & Hairnet Detection, Pest / Rat Detection |
Challenge
The challenge
What the site was dealing with before deployment.
The chain had no consistent way to compare kitchen discipline across locations.
Solution
What we deployed
The configuration and how it was rolled out.
- Uniform, hat, mask, glove and bare-hand detection enabled on cooking-line channels in all 12 kitchens.
- Pest and floor-spill detection added in storage and prep areas.
- Short automated audio reminders play in the kitchen the moment a violation is detected.
- Live feeds displayed in the dining halls, and a consolidated hygiene score published to the quality team weekly.
Outcome
Results
Measured outcomes after go-live.
- Hygiene findings at inspection fell 64% over two quarters.
- Kitchen managers coach from daily summaries rather than waiting for a monthly report.
- The public displays became a visible selling point for the brand.
Solutions
Solutions used in this project
Food Safety
Central Kitchen & Food Factory Hygiene
Keep every production line hygienic, from raw-material intake to packing, with automated hygiene and pest control.
View solutionFood Safety
Transparent Kitchen Monitoring
Show regulators and customers that your kitchen follows the rules - automatically, across every site.
View solutionCase studies
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